As the smoke billows and the undeniable smell of flavored wood and burning coal fills the air hastening the temptation of taste, users of Big Horn smokers quickly become the envy of friends and neighbors.
Brisket, ribs, pork butt and more require heightened heat retention over long periods of time. A smoker constructed of heavily weighted gauge steel is imperative to attaining a brag-worthy bark needed to retain natural juices when cooking. Our recessed seal on the lid helps maintain the smoke and heat necessary to deliver the savory taste others have come to expect at your table. For these reasons, our smokers have become a crowd favorite. Whether you are a competition smoker with your own rubs or building your first fire, we have a smoker option to spice up your outdoor life.